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–+ servings
Layer Soft Layer Bun

Mouthwatering Layer Soft Layer Bun: Your New Comfort Food

Discover the delightful Layer Soft Layer Bun, a versatile vegetarian treat perfect for any filling and any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 4 buns
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 4 pieces Layer Soft Buns Substitute with whole wheat buns or milk rolls if desired.
For the Filling
  • 1 cup Vegetable Patty Filling Use grilled vegetables or mashed spiced potatoes for an alternate flavor.
  • 1 cup Vegetarian Rennet Cheese Swap for any meltable vegetarian cheese alternative.
  • 1 leaf Lettuce Can be replaced with cabbage slaw or baby spinach.
  • 1 medium Tomatoes Ensure they are cut to avoid excess moisture.

Equipment

  • nonstick skillet

Method
 

Bun Preparation
  1. Begin by cooking your chosen vegetable patty for about 5-7 minutes on medium heat, flipping halfway for even browning.
  2. In the same skillet, add the Layer Soft Buns, lightly toasting for about 2-3 minutes until warm and slightly softened.
  3. Create your bun masterpiece by layering the vegetable filling, followed by a slice of vegetarian rennet cheese, fresh lettuce, and sliced tomatoes.
  4. Serve immediately while warm, accompanied by baked wedges or a light salad.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Prepare ingredients ahead to avoid chaos in the kitchen. Use fresh buns for best texture. Assemble right before serving to avoid sogginess.

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