Mom's Juicy Swiss Steak with Savory Gravy Bliss

Experience the comforting flavors of Mom's Juicy Swiss Steak, featuring tender beef and savory gravy—a perfect family dinner!

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Prep Time 15

Cook Time 1 45

Total Time 2

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pounds Beef Round Steak Chuck steak can be swapped.
½ cup All-Purpose Flour Gluten-free flour works as an alternative.
to taste Salt
to taste Pepper

For the Gravy

3 tablespoons Butter Olive oil can be a lighter alternative.
2 medium Green Bell Peppers Yellow or orange varieties can be used.
1 medium Onion Yellow or sweet onions for milder taste.
8 ounces Baby Bella Mushrooms White mushrooms can be used as a substitute.
1 cup Beef Broth Chicken broth can be used as an alternative.
2 tablespoons Tomato Paste Tomato sauce can be used instead.

For the Side

2 pounds Russet Potatoes Yukon Golds provide creamier texture.
½ cup Whole Milk Half-and-half is a good substitute.

Equipment

Dutch oven
Skillet
Meat mallet

Method

Step-by-Step Instructions

Tenderize the beef round steak using a meat mallet, season with salt, pepper, and a light dusting of flour.
Melt butter in a skillet over medium-high heat. Sear the seasoned steak for 4-5 minutes on each side.
Remove steak, add onions, peppers, and mushrooms to the pan. Sauté until tender.
Stir in tomato paste, cook for 2 minutes, then add beef broth and simmer to thicken the gravy.
Return seared steak to the pot, cover, and braise for about 1 hour and 45 minutes.
Peel and chop russet potatoes, boil until fork-tender, then mash with milk, salt, and pepper.
Slice the Swiss Steak, pour gravy over it, and serve with creamy mashed potatoes.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 4mg

Notes

This dish is ideal for meal prep; freeze leftovers in an airtight container for future meals.

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