Ingredients
Equipment
Method
Step-by-Step Instructions
- Grate the zucchini and squeeze out excess moisture, then set aside.
- In a bowl, mash the bananas and mix in eggs, applesauce, and vanilla extract.
- Fold the prepared zucchini into the wet mixture.
- In a separate bowl, mix the dry ingredients thoroughly.
- Combine the wet and dry mixtures gently until just mixed.
- Prepare the muffin pan and fill each cup about three-quarters full.
- Bake in a preheated oven at 350°F (175°C) for 22 to 26 minutes.
- Allow to cool in the pan for 5 minutes then transfer to a wire rack.
Nutrition
Notes
Ensure to drain the zucchini well to prevent sogginess. Customize with various add-ins as desired.
