Go Back
–+ servings
Honey Vanilla Banana Bread

Moist Honey Vanilla Banana Bread for Your Sweetest Mornings

A moist Honey Vanilla Banana Bread made with ripe bananas and honey, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 45 minutes
Total Time 1 hour 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup Unsalted Butter melted, or use coconut oil for dairy-free
  • 0.5 cup Honey can be replaced with maple syrup
  • 0.25 cup Milk use dairy or non-dairy based on preference
  • 3 large Ripe Bananas very ripe with brown spots
  • 1.5 cups All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 1 teaspoon Baking Soda no substitutes
  • 0.5 teaspoon Salt use kosher or sea salt
Optional Toppings
  • 1 medium Sliced Bananas for topping
  • 0.5 cup Chopped Nuts for extra crunch

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Main Instructions
  1. Preheat your oven to 325°F (163°C) and grease an 8½ x 4½-inch loaf pan.
  2. In a large mixing bowl, whisk together melted butter and honey until smooth.
  3. Add the eggs, mashed bananas, milk, and vanilla extract, mixing until slightly frothy.
  4. In a separate bowl, whisk together flour, baking soda, and salt to combine.
  5. Fold the wet ingredients into the dry mixture gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Sprinkle sliced bananas or chopped nuts on top if desired.
  8. Bake for 50-55 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 170mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

This banana bread is perfect for storing and freezing. Wrap tightly to maintain moisture.

Tried this recipe?

Let us know how it was!