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Keto Cottage Cheese Bagels

Keto Cottage Cheese Bagels: Easy Low-Carb Breakfast Joy

Enjoy these Keto Cottage Cheese Bagels, a delightful low-carb breakfast option with the taste and texture of traditional bagels.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 2 cups Almond Flour provides structure and a low-carb base; do not substitute with regular flour
  • 1 cup Cottage Cheese adds moisture and texture; can substitute with ricotta or Greek yogurt
  • ¼ cup Coconut Flour absorbs moisture; could be replaced with more almond flour
  • 1 tablespoon Apple Cider Vinegar enhances flavor; no substitutes needed
  • 1 teaspoon Baking Soda acts as a leavening agent; make sure it's fresh
  • 2 tablespoon Melted Butter adds richness; can substitute with olive or coconut oil
  • 2 large Eggs provide binding and moisture; no substitutions recommended
  • as needed Everything but the Bagel seasoning for a savory finish; experiment with toppings

Equipment

  • Food processor
  • donut pan

Method
 

Step-by-Step Instructions
  1. In a food processor, combine almond flour, cottage cheese, coconut flour, apple cider vinegar, baking soda, melted butter, and eggs. Blend until smooth and creamy, about 30 seconds.
  2. Allow the batter to rest for 5 minutes in the food processor.
  3. Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly.
  4. Spoon the batter into the greased donut pan, filling each cavity about three-quarters full and sprinkle Everything but the Bagel seasoning on top.
  5. Bake the bagels for 25–30 minutes until golden brown; a toothpick inserted should come out clean.
  6. Let the bagels cool in the pan for about 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allowing the batter to rest is crucial for light, fluffy bagels. Use fresh baking soda to ensure a good rise.

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