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Rosemary Garlic Butter Pork Chops

Juicy Rosemary Garlic Butter Pork Chops for Cozy Dinners

Discover how to make Rosemary Garlic Butter Pork Chops in just 30 minutes, delivering a savory and cozy dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Preferably loin chops for best flavor and tenderness
  • 1 teaspoon Salt Essential seasoning to enhance natural flavors
  • 1 teaspoon Black Pepper Use freshly cracked for bolder taste
For the Coating
  • ½ cup Flour Adds a crust; gluten-free flour works too
  • 1 teaspoon Garlic Powder Provides depth; fresh garlic can be swapped
For the Cooking
  • 2 tablespoons Olive Oil Ideal for frying, giving a golden crust
For the Sauce
  • 2 tablespoons Fresh Rosemary Key herb for flavor; reduce if using dried
  • 3 cloves Garlic (fresh) Finely diced for maximum flavor
  • 1 cup Chicken Stock Forms the flavorful base of the sauce
  • 4 tablespoons Butter Creates a smooth sauce; dairy-free alternatives can be used
  • 2 tablespoons Lemon Juice Brightens the dish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Mix together flour, salt, garlic powder, and black pepper in a shallow dish. Coat each pork chop in the mixture.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the coated pork chops for about 3 minutes on each side until golden brown.
  3. Reduce heat and add diced rosemary and garlic to the skillet. Sauté for 1 minute until aromatic and lightly golden.
  4. Pour in chicken stock, scraping up browned bits. Gradually whisk in butter until melted and emulsified into the sauce.
  5. Return pork chops to the skillet, spoon sauce over them to baste for about 1 minute. Drizzle with extra sauce and finish with lemon juice.

Nutrition

Serving: 1chopCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin C: 3mgCalcium: 1mgIron: 10mg

Notes

Bring pork chops to room temperature before cooking for even tenderness. Avoid overcrowding the skillet when searing. Check doneness with a meat thermometer.

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