Go Back
–+ servings

Juicy Roasted Herb-Spiced Turkey Breast for Your Best Meals

This Roasted Herb-Spiced Turkey Breast is a flavorful feast perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Paste
  • ¼ cup Olive Oil Can substitute with melted butter.
  • 2 tablespoons Paprika Use smoked paprika for deeper flavor.
  • 2 tablespoons Italian Seasoning Mix your favorite herbs for a custom rub.
  • 1 tablespoon Kosher Salt Sea salt can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Onion Powder Fresh onions are an alternative.
  • 1 teaspoon Black Pepper Freshly ground pepper is recommended.

Equipment

  • Oven
  • Mixing bowl
  • Roasting pan
  • Wire Rack
  • Digital Meat Thermometer

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, paprika, Italian seasoning, kosher salt, garlic powder, onion powder, and black pepper to form a thick paste.
  3. Loosen the skin of the turkey breast and apply half of the herb paste underneath, then spread the remaining paste over the skin.
  4. Place the turkey breast skin-side up on a wire rack in a roasting pan.
  5. Roast the turkey for about 20 minutes per pound until the internal temperature reaches 160°F (71°C).
  6. Remove the turkey from the oven and let it rest covered with foil for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 2gProtein: 35gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgVitamin A: 200IUCalcium: 5mgIron: 1mg

Notes

For extra flavor, prepare the herb paste a day in advance. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!