Juicy Roast Chicken: Easy Recipe for Crispy Perfection

This easy roast chicken recipe transforms a whole bird into a juicy centerpiece with crispy skin, perfect for family meals or special occasions.

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Prep Time 20

Cook Time 1 30

Resting Time 15

Total Time 2 5

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Whole Chicken (3-4 pounds) Make sure it's at room temperature.

For the Seasoning

2 tablespoons Olive Oil Use high-quality extra-virgin.
1 tablespoon Kosher Salt Enhances the chicken's natural flavors.
1 teaspoon Freshly Cracked Pepper Adds gentle heat.
1 tablespoon Italian Seasoning Mix of dried herbs.
1 sprig Fresh Rosemary Optional for garnish.

For Garnish

2 pieces Lemon Wedges Brightens the dish.

Equipment

Oven-safe pan
meat thermometer

Method

Preparation Steps

Preheat your oven to 425°F (220°C) and place the rack in the lower third.
Pat the whole chicken dry with paper towels and place it breast-side up in an oven-safe pan.
Drizzle olive oil over the chicken and rub it into the skin. Season with salt, pepper, and Italian seasoning.
Optional: Truss the chicken legs with kitchen twine for even cooking.
Roast the chicken in the oven for 70-90 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for at least 15 minutes before slicing.
Carve the chicken and serve with your favorite sides, garnished with lemon wedges and rosemary.

Nutrition

Serving: 1chickenCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 300mgVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

For best results, ensure chicken skin is completely dry before applying oil and seasoning. Customize seasoning to your preference.

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