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Oven-Baked Salmon with Lemon, Garlic, and Herbs

Juicy Oven-Baked Salmon with Lemon, Garlic, and Herbs Delight

Enjoy a flavorful Oven-Baked Salmon with Lemon, Garlic, and Herbs, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet Choose a thick, skin-on fillet for the best texture and richness.
  • 1 teaspoon Kosher Salt Enhances flavor; swap for sea salt if preferred.
  • 1 teaspoon Freshly Ground Black Pepper Adds a hint of spice.
For the Flavor Mix
  • 3 cloves Garlic Fresh garlic is key for optimal aromatic depth.
  • 4 tablespoons Unsalted Butter Adds richness and moisture; olive oil can be a light alternative.
  • 1 tablespoon Honey Balances flavors with a hint of sweetness; omit for savory profile.
  • 1 teaspoon Dried Oregano Offers herbal notes; substitute with other dried or fresh herbs based on preference.
  • 2 teaspoons Fresh Thyme Complements the dish’s aromatic quality.
For Garnish
  • 1 sliced Lemon Slices Adds brightness and moisture; swap with lime or orange for a twist.
  • ¼ cup Fresh Parsley A pop of color and freshness as a finishing touch.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Foil
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with both foil and parchment paper.
  3. Lay fresh lemon slices in the center of the parchment-lined baking sheet.
  4. Pat the salmon fillet dry and season with kosher salt and black pepper, then place it skin-side down on top of the lemon slices.
  5. In a bowl, combine minced garlic, melted butter, honey, oregano, and thyme to create a garlic butter mixture.
  6. Fold the parchment over the salmon and wrap it loosely with foil.
  7. Bake the salmon in the preheated oven for approximately 25 minutes.
  8. Broil the salmon for an additional 4-6 minutes until browned and crispy.
  9. Transfer salmon to a serving platter, garnishing with parsley and additional lemon slices.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 4gProtein: 35gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 400mgPotassium: 900mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Use thick fillets to avoid drying out, and try varying the herbs for different flavor profiles.

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