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–+ servings
Garlic Rosemary Pork Chops

Juicy Garlic Rosemary Pork Chops for Effortless Elegance

Delicious Garlic Rosemary Pork Chops recipe that combines simplicity and elegance for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Offers the best flavor and moisture.
  • 2 teaspoons Kosher Salt Enhances the natural flavors.
  • 1 teaspoon Black Pepper Freshly ground adds warmth and depth.
For the Butter Mixture
  • 4 tablespoons Unsalted Butter Provides richness and helps achieve a golden crust.
  • 1-2 tablespoons Fresh Rosemary Essential for aromatic brightness.
  • 3-4 cloves Garlic Use fresh minced garlic for depth of flavor.
For Cooking
  • 2 tablespoons Olive Oil Perfect for searing the chops.

Equipment

  • Skillet
  • Oven
  • microwave

Method
 

Step-by-Step Instructions
  1. Start by patting the pork chops dry with paper towels to remove excess moisture. Season both sides with kosher salt and freshly ground black pepper. Let it sit for about 10 minutes.
  2. Melt about 4 tablespoons of unsalted butter in a small bowl. Add in 1-2 tablespoons of minced fresh rosemary and 3-4 cloves of minced garlic, stirring to combine.
  3. Heat a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil and sear the pork chops for 3-4 minutes on each side until golden brown.
  4. Remove the skillet from heat. Spoon the melted butter mixture over the pork chops and transfer the skillet to a preheated oven at 375°F (190°C). Bake for 10-12 minutes until cooked.
  5. Let the pork chops rest for a few minutes after baking. Optionally, garnish with fresh rosemary before serving.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For best results, use fresh ingredients and allow the pork to rest before slicing for optimal juiciness.

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