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–+ servings
Fruit Salsa with Lime Tortilla Chips

Juicy Fruit Salsa with Crispy Lime Tortilla Chips Delight

This Fruit Salsa with Lime Tortilla Chips is a vibrant mix of berries, watermelon, and spice—perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salsa
  • 1 cup Mixed Berries A blend of strawberries, blueberries, and raspberries.
  • 2 cups Watermelon Diced.
  • 1 medium Jalapeño Minced, adjust for spice level.
  • 1 small Red Onion Finely diced.
  • 1 tablespoon Apricot Preserves For sweetness and binding.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • 2 tablespoons Fresh Coriander Chopped.
For the Tortilla Chips
  • 6 pieces Corn Tortillas Can substitute with flour tortillas.
  • 2 tablespoons Olive Oil For brushing.
  • 1 tablespoon Lime Zest For flavor enhancement.
  • 1 teaspoon Coriander Ground, for seasoning.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Knife
  • Oven

Method
 

Fruit Salsa Preparation
  1. In a large mixing bowl, combine finely chopped mixed berries, diced watermelon, and minced jalapeños.
  2. Add diced red onion, apricot preserves, lime juice, and chopped coriander. Gently stir until combined.
  3. Set aside to let the flavors meld.
Tortilla Chips Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut the corn tortillas into triangles and arrange them on the prepared baking sheet.
  3. Brush or spray both sides with olive oil, then sprinkle with lime zest and coriander.
  4. Bake for 10-15 minutes until golden and crisp.
  5. Cool the chips completely on the baking sheet before serving.
Serving
  1. Spoon the fruit salsa into a serving bowl and arrange the tortilla chips around it.
  2. Serve immediately as a refreshing appetizer or snack.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Choose fresh, seasonal fruits for the best flavor. Adjust jalapeños for spice preference. Store salsa in an airtight container for up to 2 days.

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