Begin by cutting the boneless turkey breast into bite-sized pieces, ensuring they’re uniform for even cooking. Set up a workstation with three bowls: one filled with seasoned all-purpose flour, another with beaten eggs, and the last containing panko breadcrumbs combined with garlic powder and paprika.

Take each piece of turkey and dip it first into the flour, rolling it around to coat thoroughly. Next, immerse the floured turkey in the beaten eggs, allowing any excess liquid to drip off. Finally, transfer the turkey to the panko mixture, pressing gently to ensure an even and generous coating.

In a large skillet, pour enough oil to cover the bottom with about ¼ inch depth, then place it over medium-high heat. Allow the oil to heat until it shimmers, about 5 minutes.

Carefully lower a few nuggets into the hot oil, ensuring not to overcrowd the skillet. Fry the nuggets for about 3-4 minutes on each side, or until they achieve a lovely golden brown color.

Once golden and crispy, remove them from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Transfer the fried nuggets to a serving platter and enjoy warm with your favorite dipping sauce.