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Cowboy BBQ Bacon Cheddar Chicken

Juicy Cowboy BBQ Bacon Cheddar Chicken for Ultimate Flavor

Cowboy BBQ Bacon Cheddar Chicken combines tender chicken breasts wrapped in crispy bacon, smothered in BBQ sauce and melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Choose plump, pink-hued breasts for optimal flavor and moisture.
  • 2 tablespoons vegetable oil Essential for cooking to keep the chicken moist and prevent sticking.
For the Marinade
  • ¼ cup Dijon mustard Adds a delightful tanginess.
  • 2 tablespoons honey Balances the savory elements beautifully.
  • ½ cup BBQ sauce The star ingredient; consider homemade or low-sugar versions.
For the Bacon
  • 8 strips bacon Opt for thick-cut, high-quality varieties.
For the Topping
  • 1 cup cheddar cheese Experiment with gouda or pepper jack for a twist.
  • ½ cup red onion Introduces a subtle crunch.
  • ¼ cup fresh cilantro Adds brightness.
  • ¼ cup pickled jalapeños Incorporates heat into the dish.

Equipment

  • Skillet
  • Oven
  • grill
  • Mixing bowl
  • Baking Sheet
  • toothpicks

Method
 

Marinating and Cooking
  1. Combine BBQ sauce, Dijon mustard, honey, and vegetable oil in a mixing bowl. Marinate chicken in a resealable bag for at least 1 hour, preferably overnight.
  2. Preheat a skillet. Cook bacon strips for about 5 minutes until crispy but not fully cooked. Drain on paper towels.
  3. Preheat oven to 375°F or prepare grill to medium-high heat. Oil the grill grates.
  4. Slice marinated chicken thinly. Wrap with bacon, securing with toothpicks if necessary.
  5. Bake for 20-25 minutes or grill for 10-15 minutes until bacon is crispy and chicken reaches 165°F.
  6. Sprinkle cheddar cheese over chicken in the last few minutes of cooking to melt.
  7. Let the chicken rest for 5 minutes, then garnish with red onion, cilantro, and jalapeños.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Tips: Don’t rush marinating, use a meat thermometer, choose quality bacon, monitor cooking time, and experiment with toppings.

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