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BBQ Chicken Stuffed Sweet Potatoes

Juicy BBQ Chicken Stuffed Sweet Potatoes for Cozy Nights

BBQ Chicken Stuffed Sweet Potatoes are a delightful blend of savory and sweet, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 stuffed potatoes
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 pieces Sweet Potatoes Choose firm, even-sized potatoes for consistent cooking.
For the BBQ Chicken Filling
  • 2 cups Cooked Chicken Breast Shredded from rotisserie chicken or leftovers.
  • 1 cup BBQ Sauce Opt for your favorite flavor (smoky, spicy, or sweet).
  • ½ cup Red Onion Diced; can substitute with green onions or shallots.
For the Sweet Potato Mixture
  • 2 tablespoons Maple Syrup Enhances the sweet flavors; can be omitted.
  • 1 teaspoon Kosher Salt Elevates taste; sea salt is an alternative.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Dried Thyme
For Garnishing
  • ¼ cup Garnishes Scallions, cilantro, sour cream, or Greek yogurt.

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Method
 

Steps to Prepare
  1. Preheat the Oven to 400°F (200°C).
  2. Roast the Sweet Potatoes for 45-60 minutes until they feel soft.
  3. Prepare the Sweet Potato Filling by mashing the flesh with maple syrup, salt, and spices.
  4. Shred the Chicken and mix with BBQ sauce and diced red onion.
  5. Stuff the Sweet Potatoes with the sweet potato filling and top with BBQ chicken mixture.
  6. Bake again for 10-15 minutes until heated through and slightly golden.
  7. Garnish and serve with extra BBQ sauce if desired.

Nutrition

Serving: 1stuffed potatoCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 7gSugar: 8gVitamin A: 12000IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; can freeze for up to 3 months.

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