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–+ servings
Lemon Brownie

Irresistibly Tangy Lemon Brownie Bliss You’ll Love

Indulge in these bright and zesty Lemon Brownies, a delightful twist on a classic dessert that’s ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Salted Butter Provides richness and moisture; substitute with margarine or coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens the brownies, balancing the tartness of the lemon.
  • 2 large Fresh Lemon (Zest & Juice) Adds vibrant flavor and aroma.
  • 2 large Eggs Use room temperature for best blending.
  • 1 cup All-Purpose Flour Provides structure; whole wheat can be used as a healthier alternative.
  • 1 teaspoon Baking Powder Leavens the brownies for a tender crumb.
For the Glaze
  • 1 cup Powdered Sugar Sweetens and thickens the glaze.
  • 2 tablespoons Fresh Lemon Juice and Zest Enhances the glaze's tartness.

Equipment

  • Mixing bowl
  • hand mixer
  • 8x8 inch baking pan
  • Wire Rack

Method
 

Step-by-Step Instructions for Lemon Brownie
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a large bowl, cream together the softened salted butter and granulated sugar with grated lemon zest.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the fresh lemon juice.
  4. Sift together the all-purpose flour and baking powder, then fold into the wet ingredients until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes.
  6. Remove the brownies from the oven and let them cool in the pan for 10-15 minutes.
  7. Whisk together the powdered sugar, lemon juice, and zest in a small bowl until smooth.
  8. Spread the glaze over the brownies after they have cooled for 10-15 minutes.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 80mgPotassium: 50mgSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh lemons for juice and zest for the best flavor. Customize with poppy seeds or fruit swirls if desired.

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