Ingredients
Equipment
Method
Preparation
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Melt the unsalted butter in a medium saucepan over medium heat, stirring occasionally until golden.
- Add light brown sugar, corn syrup, and salt; stir until well combined and bring to a boil.
- Boil the caramel mixture undisturbed until light caramel color develops, about 4-5 minutes.
- Remove from heat and quickly add baking soda and vanilla extract, stirring to create bubbles.
- In a large bowl, pour the hot caramel over the popcorn, gently folding to coat evenly.
- Grease hands and shape the mixture into balls, about 3 inches in diameter.
- Place formed balls on the prepared baking sheet and let them cool completely at room temperature.
Nutrition
Notes
These caramel popcorn balls are great for movie nights and can be customized with your favorite mix-ins. Store in an airtight container for freshness.
