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–+ servings

Irresistibly Sweet Apple Pie Jar Jam for Cozy Evenings

This homemade apple pie jar jam captures the essence of autumn, with warm spices and tender apples, perfect for spreading or gifting.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Processing Time 10 minutes
Total Time 1 hour
Servings: 4 jars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 4 cups Apples (Granny Smith or Honeycrisp) peeled, cored, and chopped
  • 2 cups Granulated Sugar can reduce by up to 25%
  • ¼ cup Lemon Juice freshly squeezed
  • 1 box Pectin follow package instructions
For the Spice Mix
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Allspice
  • ¼ teaspoon Cloves
For the Finishing Touch
  • 1 teaspoon Vanilla Extract

Equipment

  • large pot
  • sterilized jars
  • ladle
  • funnel
  • food scale

Method
 

Step-by-Step Instructions
  1. Gather all your necessary equipment for making apple pie jar jam.
  2. Wash, peel, core, and chop your chosen apples into small pieces.
  3. Place the chopped apples into the large pot over medium heat.
  4. Add granulated sugar and lemon juice, stirring until dissolved.
  5. Add the spices and simmer for 5 minutes, stirring occasionally.
  6. Bring the mixture to a rolling boil and add the pectin while stirring.
  7. Ladle the hot jam into sterilized jars, leaving ¼-inch headspace.
  8. Process the jars in boiling water for 10 minutes to ensure seal.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 45gVitamin C: 5mg

Notes

Can customize flavors with cranberries, maple syrup, or bourbon. Store jars labeled with the date of preparation.

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