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–+ servings

Irresistibly Soft Gluten-Free Dinner Rolls You’ll Love

Enjoy these soft and fluffy gluten-free dinner rolls, perfect for any occasion, bringing joy to those avoiding gluten.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Gluten-Free All-Purpose Flour Choose a blend with xanthan gum for best results.
  • 2 tablespoons Active Dry Yeast Proof in warm milk and sugar.
  • 1 cup Warm Milk Can substitute with dairy-free milk for a non-dairy version.
  • 2 tablespoons Sugar Feeds the yeast and adds sweetness.
  • 1 teaspoon Baking Powder Provides extra lift for fluffy texture.
  • 1 large Egg Binds ingredients together.
  • 4 tablespoons Melted Butter Can substitute with dairy-free butter.
  • 1 tablespoon Apple Cider Vinegar Enhances softness and flavor.

Equipment

  • mixing bowls
  • whisk
  • Parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Gather all ingredients ready for mixing.
  2. Proof the Yeast: Combine warm milk, sugar, and yeast, then let it froth.
  3. Combine Dry Ingredients: Whisk together gluten-free flour, baking powder, and salt.
  4. Mix Wet Ingredients: Blend the frothy yeast mixture with egg, melted butter, and vinegar.
  5. Combine Wet and Dry Ingredients: Mix wet and dry ingredients to form dough.
  6. Let the Dough Rise: Transfer dough to a greased bowl, cover, and let rise.
  7. Shape the Rolls: Scoop dough, shape into balls, and place on baking sheet.
  8. Bake to Perfection: Bake until golden brown and hollow sounding.
  9. Cool and Serve: Cool on a rack, then serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 80IUCalcium: 30mgIron: 1mg

Notes

These gluten-free dinner rolls are versatile and can easily accommodate dairy-free diets without losing flavor.

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