Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until smooth and creamy.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the mashed bananas, egg, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt, then add to wet ingredients without overmixing.
- Fold in the chocolate chips until evenly distributed.
- Scoop dollops of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Let cool before serving.
Nutrition
Notes
Perfect for holiday gatherings and adaptable for different dietary preferences. Enjoy with milk or hot cocoa!
