Irresistibly Saucy Ramen Noodles You Can Whip Up Fast

This Saucy Ramen Noodles recipe is quick, flavorful, and customizable for a comforting dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 bowls

Course: Dinner

Cuisine: Asian, Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

¼ cup soy sauce can use low-sodium
1 tablespoon dark soy sauce optional for richness
1 tablespoon corn starch ensure it's fully mixed
1 tablespoon sugar or maple syrup adjust to taste
1 tablespoon rice vinegar can substitute with apple cider vinegar
½ teaspoon ground pepper fresh cracked preferred
2 teaspoons chili garlic sauce adjust based on spice preference
1 teaspoon sesame oil use mindfully
2 cloves minced garlic fresh is preferable

For the Noodles & Extras

2 packs ramen noodles instant or fresh
to taste protein/vegetables (tofu, mushrooms, etc.) customize based on cravings

Equipment

Mixing bowl
large pot
large pan
whisk

Method

Step-by-Step Instructions

Whisk together the sauce ingredients in a bowl and set aside.
Bring water to boil, cook ramen noodles for 2-3 minutes, drain, and rinse.
Sauté chosen protein or veggies in oil for 5-7 minutes until cooked.
Add sauce mixture to sautéed ingredients and simmer for 2-3 minutes.
Toss in the noodles, coating thoroughly with sauce and cook for an additional 2-3 minutes.
Taste and adjust seasoning before serving.
Plate, garnish with scallions and sesame seeds, and enjoy.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 75gProtein: 16gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Customize the sauce's sweetness or spiciness to fit your taste. Maintain noodle firmness.

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