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Pumpkin Oatmeal Muffins

Irresistibly Moist Pumpkin Oatmeal Muffins for Fall Bliss

Delightful Pumpkin Oatmeal Muffins that are moist and nutritious, perfect for cozy fall baking.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree use pure pumpkin, not pie filling
  • 1 cup Brown Sugar adds deep sweetness
  • ½ cup Granulated Sugar balances flavors
  • ½ cup Buttermilk substitute with milk and vinegar if needed
  • ⅓ cup Coconut Oil can be swapped with vegetable oil
  • 1 large Egg binds ingredients together
  • 1 teaspoon Vanilla Extract enhances overall flavor
  • 1 ½ cups All-Purpose Flour provides structure
  • 2 teaspoons Baking Powder crucial leavening agent
  • 1 teaspoon Ground Cinnamon brings warmth
  • ¼ teaspoon Ground Nutmeg adds a pinch of spice
  • ¼ teaspoon Salt balances sweetness
  • 1 cup Old-Fashioned Oats adds hearty texture
Optional Add-Ins
  • 1 cup Chocolate Chips adjust dry ingredients accordingly
  • ½ cup Chopped Nuts try walnuts or pecans
  • ½ cup Dried Fruit raisins or cranberries work well

Equipment

  • muffin pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a cupcake pan.
  2. In a large bowl, blend pumpkin puree, both sugars, buttermilk, coconut oil, egg, and vanilla until smooth.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Fold in the old-fashioned oats until evenly distributed.
  6. Scoop about ⅓ cup of batter into each muffin cup, leaving space for rising.
  7. Bake for 20 to 22 minutes, until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing to keep muffins light and fluffy. Store in an airtight container for freshness.

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