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–+ servings
Pumpkin Bread

Irresistibly Moist Pumpkin Bread That's Easy to Bake

Enjoy the aroma of freshly baked Pumpkin Bread, a cozy fall favorite that's simple to make and perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 cup Granulated Sugar Reduce or replace with brown sugar for richer flavor.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1 teaspoon Baking Powder Ensures the bread rises beautifully.
  • 2 teaspoons Cinnamon Can substitute with pumpkin pie spice.
  • ½ teaspoon Ground Cloves Can be omitted for milder taste.
  • ½ teaspoon Ground Nutmeg A pinch of allspice works as an alternative.
  • 1 teaspoon Salt Balances sweetness.
  • 2 large Eggs Must be brought to room temperature.
  • ½ cup Vegetable Oil Can try melted butter or applesauce.
  • 1 cup Pumpkin Puree Fresh pumpkin should be pureed and excess moisture drained.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Bread Pans
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease two 8 ½"x4 ½" bread pans with butter and dust with flour.
  3. Whisk together all dry ingredients in a large mixing bowl: flour, sugar, baking soda, baking powder, cinnamon, ground cloves, ground nutmeg, and salt.
  4. In another bowl, whisk together eggs, vegetable oil, and pumpkin puree until creamy and well-combined.
  5. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  6. Evenly divide the batter between the prepared bread pans and bake for 45-55 minutes.
  7. Allow the bread to cool in the pans for 10-15 minutes.
  8. Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure to avoid overmixing to keep the bread tender. Customize with mix-ins as desired.

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