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–+ servings
Parmesan Chicken

Irresistibly Juicy Parmesan Chicken: A Cozy Dinner Delight

This Parmesan Chicken delivers irresistible flavor and crispy texture, making it a must-try for dinner enthusiasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Choose high-quality cuts for best flavor.
  • 2 tablespoons Olive Oil Use extra virgin for a robust taste.
For the Coating
  • 1 cup Parmesan Cheese Freshly grated for maximum flavor.
  • 1 cup Panko Breadcrumbs Secret for achieving an irresistible crunch.
  • 1 teaspoon Garlic Powder Or use fresh garlic for a punchier taste.
  • 1 teaspoon Italian Seasoning A blend that enhances overall flavor.
  • to taste Salt & Pepper Adjust to your taste.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
  4. Dip each chicken breast in olive oil, then dredge in breadcrumb mixture, pressing to ensure coating sticks.
  5. Place the chicken breasts on a greased baking sheet and bake for 25-30 minutes until golden brown and internal temperature is 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Leftover Parmesan Chicken can be stored in an airtight container for up to 3 days. Reheat at 350°F for 15-20 minutes to maintain crunch.

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