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–+ servings
Cheesy Chicken Potatoes

Irresistibly Juicy Cheesy Chicken Potatoes in No Time

This Cheesy Chicken Potatoes recipe is a comforting, protein-packed dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Diced Chicken Breast You can substitute with turkey for a lighter option.
  • 2 cups Diced Potatoes Yukon Gold or Russet potatoes work beautifully, or try sweet potatoes for a unique flavor twist.
  • 1 cup Shredded Cheese Cheddar and mozzarella are fantastic choices.
  • 1 can Cream of Chicken Soup Swap for cream of mushroom soup for a vegetarian option.
  • to taste Salt and Pepper Adding garlic powder can elevate the flavors even more.

Equipment

  • Skillet
  • baking dish
  • Oven

Method
 

Step‑by‑Step Instructions for Cheesy Chicken Potatoes
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of oil over medium heat. Add the diced chicken breast and sauté for about 5–7 minutes, stirring occasionally until the chicken is browned and fully cooked.
  3. Add the diced potatoes to the skillet. Stir them in and continue cooking for an additional 5 minutes.
  4. Pour in the cream of chicken soup, mixing it thoroughly with the chicken and potatoes.
  5. Season your Cheesy Chicken Potatoes with salt and pepper to taste.
  6. Grease a 9x13 inch baking dish and carefully transfer the chicken and potato mixture into it.
  7. Generously sprinkle shredded cheese over the top of your mixture.
  8. Place the baking dish in your preheated oven and bake for 25–30 minutes.
  9. Once baked, remove the dish from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Consider marinating the diced chicken for enhanced flavor. Ensure the diced potatoes are cut into uniform pieces for even cooking.

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