Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan with cooking spray or parchment paper.
- In a medium saucepan over low heat, melt ½ cup of unsalted butter. Stir in the cocoa powder and granulated sugar for 2-3 minutes.
- Remove from heat and whisk in two eggs, one at a time, then add vanilla extract.
- Fold in 1 cup of all-purpose flour gently until just combined.
- Pour half of the batter into the prepared pan, add 1 cup of sliced strawberries, then cover with the remaining batter.
- Sprinkle ½ cup of crushed graham crackers on top and bake for 30-35 minutes.
- Cool completely before cutting into squares.
Nutrition
Notes
For best results, avoid overmixing and allow the bars to cool completely for cleaner cuts.
