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–+ servings
Oreo Cake Pops

Irresistibly Indulgent Oreo Cake Pops for Easy Parties

These Oreo Cake Pops are a delightful no-bake treat, perfect for any occasion and easy to make.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 20 pops
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mix
  • 24 cookies Oreo Cookies or other chocolate sandwich cookies
  • 8 ounces Cream Cheese softened; Nutella can be used for variation
For Coating
  • 12 ounces White Chocolate high-quality chocolate recommended
For Assembly
  • 20 Lollipop Sticks use decorative options or none
For Garnishing (optional)
  • Sprinkles or Garnishes mini chocolate chips or crushed candy canes

Equipment

  • Food processor
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Double boiler or microwave
  • Cake Pop Stand or Foam Block

Method
 

Step-by-Step Instructions
  1. Crush 24 Oreo cookies in a food processor until they form a fine powder.
  2. Mix 8 ounces of softened cream cheese with the crushed Oreos until smooth.
  3. Shape the mix into approximately 20 balls and refrigerate for 20 minutes.
  4. Melt 12 ounces of white chocolate using a double boiler or microwave.
  5. Dip the tips of lollipop sticks into the melted chocolate and insert into the chilled cake balls.
  6. Coat each cake ball in the melted chocolate and shake off excess.
  7. Chill the coated cake pops for 15-30 minutes to harden.
  8. Optional: Drizzle additional chocolate or add sprinkles while the chocolate is wet.

Nutrition

Serving: 1popCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Refrigerate cake balls thoroughly to maintain shape.

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