Irresistibly Indulgent French Dip Squares for Easy Snacking

Indulge in flavorful French Dip Squares made with halal ground beef and melty mozzarella. Perfect for snacking!

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 8 squares

Course: appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound halal ground beef Ensure it's halal-certified
1 teaspoon garlic powder Adds depth and aroma
1 teaspoon onion powder Enhances flavor
2 tablespoons halal Worcestershire sauce Boosts umami flavor
to taste salt
to taste pepper

For the Dough

1 package (8 oz) crescent roll dough Provides a flaky base

For the Cheese and Broth

1 cup shredded mozzarella cheese Offers creaminess
1 cup beef broth Halal, keeps filling moist

For Garnish

to taste sliced green onions Adds freshness
to taste sautéed mushrooms Optional
to taste jalapeños Adds spice

Equipment

Skillet
Baking Sheet
Parchment paper
small saucepan

Method

Instructions

In a skillet over medium heat, cook the halal ground beef until fully browned, about 7-10 minutes.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Unroll the crescent roll dough and cut into squares about 3 inches each.
Place a generous spoonful of the cooked beef mixture and a tablespoon of mozzarella cheese in the center of each square.
Fold each square in half, pressing edges to seal, and bake for 15-20 minutes until golden brown.
Heat beef broth in a saucepan and serve with the baked squares for dipping.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for a month before baking.

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