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Healthy Apple Pie Oatmeal Cookies

Irresistibly Healthy Apple Pie Oatmeal Cookies For Guilt-Free Snacking

These Healthy Apple Pie Oatmeal Cookies provide a delicious and nutritious twist on a classic favorite, perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 54 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup certified gluten-free oats
  • ¾ cup whole wheat flour Substitute with gluten-free flour blend if desired.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon cinnamon Adjust according to your taste.
  • a pinch salt Balances sweetness.
For the Moisture
  • ⅓ cup melted coconut oil or butter
  • 1 large egg Ensure it's at room temperature.
For Sweetness
  • ¼ cup agave syrup Can substitute with honey or maple syrup.
For the Flavor
  • 1 cup finely diced sweet apples (Fuji or Gala)

Equipment

  • medium bowl
  • Rubber spatula
  • Baking Sheet
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine oats, whole wheat flour, baking powder, cinnamon, and salt. Whisk together and set aside.
  2. In a separate bowl, whisk together melted coconut oil or butter, room-temperature egg, and agave syrup until fully combined.
  3. Fold the dry ingredients into the wet ingredients until just combined to form a slightly shaggy dough.
  4. Finely dice sweet apples and fold them into the combined dough until evenly distributed.
  5. Cover the dough and refrigerate for at least 30 minutes, then preheat the oven to 325°F.
  6. Scoop tablespoon-sized portions of dough onto a lined baking sheet and bake for 11-14 minutes.
  7. Allow cookies to rest on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

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