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Boo-nana Popsicles

Irresistibly Fun Boo-nana Popsicles for a Healthy Treat

Create fun and healthy Boo-nana Popsicles for Halloween. These ghostly treats are made with ripe bananas and Greek vanilla yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 popsicles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 4 medium Ripe Bananas Choose firm bananas for best results.
  • 2 cups Greek Vanilla Yogurt Coconut yogurt works for a dairy-free option.
  • 1 cup Mini Dark Chocolate Chips For ghost eyes and mouths.
For Optional Variations
  • ½ cup Peanut Butter Mixed with honey for a richer taste.
  • Sprinkles or Edible Glitter Optional for festive appeal.

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • sharp knife
  • Popsicle Sticks

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. Slice the ripe bananas in half crosswise and then lengthwise to form ghost shapes.
  3. Insert popsicle sticks into the cut end of each banana slice.
  4. Freeze the banana slices for at least 1 hour.
  5. Scoop Greek vanilla yogurt into a bowl and stir until smooth.
  6. Dip each frozen banana ghost into the yogurt coating.
  7. Add mini dark chocolate chips for eyes and mouths immediately after dipping.
  8. Return the popsicles to the baking sheet and freeze for another hour.
  9. Serve directly from the freezer.

Nutrition

Serving: 1popsicleCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Store in the freezer for up to 2 weeks in a loosely covered tray or up to a month in an airtight container.

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