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–+ servings
Blueberry Pancake Bites

Irresistibly Fluffy Blueberry Pancake Bites for Easy Mornings

Try these Blueberry Pancake Bites for a quick, delicious breakfast that combines the joy of pancakes with snack-sized convenience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with gluten-free flour blend if needed
  • 2 tablespoons Granulated Sugar reduce for a lower sugar option
  • 2 teaspoons Baking Powder ensure it's fresh for best results
  • 1 teaspoon Baking Soda check freshness prior to use
  • ½ teaspoon Salt enhances flavors and balances sweetness
  • 1 cup Buttermilk substitute with plant-based milk mixed with lemon juice for a dairy-free version
  • 1 large Egg can be replaced with a flax egg for vegan adaptation
  • 3 tablespoons Unsalted Butter substitute with coconut oil for a dairy-free option
For the Goodness
  • 1 cup Fresh Blueberries if using frozen, do not thaw to prevent bleeding
  • ¼ cup Maple Syrup

Equipment

  • mini muffin tin

Method
 

Step-by-Step Instructions for Blueberry Pancake Bites
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin with non-stick spray or melted butter.
  2. Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. In a separate bowl, whisk together buttermilk, egg, and melted butter until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Carefully fold in the fresh blueberries, taking care not to burst them.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 12 to 15 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool for 5 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 30mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

These pancake bites are freezer-friendly and can be enjoyed warm or at room temperature, making them perfect for any time of the day.

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