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Swiss Mushroom Melt

Irresistibly Easy Swiss Mushroom Melt for Home Comfort

Enjoy this Swiss Mushroom Melt, a delicious vegetarian comfort food ready in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Melt
  • 8 oz Mushrooms any variety works
  • 1 tablespoon Butter can substitute with margarine or coconut oil
  • 4 oz Swiss Cheese can swap with Gruyère or provolone
  • 2 slices Bread use firm bread like sourdough or gluten-free
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil for sautéing mushrooms
Optional Garnishes
  • to taste Fresh Herbs such as parsley or thyme

Equipment

  • Skillet
  • Baking Sheet
  • Toaster

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Slice mushrooms and shred Swiss cheese. Prepare skillet and line a baking sheet with parchment paper.
  2. Heat olive oil and butter in a skillet over medium heat. Sauté sliced mushrooms with salt and pepper for 5–7 minutes until golden brown.
  3. Toast bread slices until crispy and golden, about 3–4 minutes.
  4. Assemble the melt by layering sautéed mushrooms and shredded Swiss cheese on toasted bread.
  5. Preheat broiler to high. Broil the melts for 1–2 minutes until cheese is melted and bubbly.
  6. Remove from oven and garnish with fresh herbs if desired. Serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

For the best results, ensure bread is thoroughly toasted to prevent sogginess when adding toppings.

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