Begin by gathering all your ingredients: 12 ounces of pasta, 4 tablespoons of butter, and seasonings like garlic powder, onion powder, dried parsley, black pepper, and salt.

Fill a large pot with water, adding a generous pinch of salt. Bring the water to a rolling boil, which should take about 5–7 minutes.

Once boiling, add your chosen pasta to the pot. Stir immediately and cook according to package instructions (usually about 8 to 10 minutes for al dente).

Before draining, reserve ½ cup of starchy pasta water. Drain noodles in a colander, ensuring not to rinse.

Return the empty pot to the stove over medium heat, add the butter, and melt completely. Incorporate garlic powder, onion powder, dried parsley, black pepper, and salt, stirring until fragrant.

Add the drained noodles back into the pot with the butter sauce and toss gently. Gradually pour in the reserved pasta water until you reach desired sauce consistency.

For an extra flavor touch, sprinkle in ¼ cup of Parmesan cheese and toss again until combined. Serve hot.