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–+ servings
Pumpkin Pie

Irresistibly Easy Pumpkin Pie That Steals the Show

This easy pumpkin pie recipe combines a silky filling with a flaky crust, making it a perfect dessert for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 can Pumpkin Puree Both canned and fresh work beautifully!
  • 3 Eggs Whisk for fluffy texture.
  • ¾ cup Sugar Brown sugar recommended for deeper flavor.
  • ½ teaspoon Salt Enhances flavor.
  • 1 teaspoon Cinnamon Adjust spices based on your taste.
  • ½ teaspoon Ginger
  • ½ teaspoon Nutmeg
  • 1 can Evaporated Milk Can substitute with coconut milk.
Crust Ingredients
  • 1 whole Pie Crust Store-bought or homemade.

Equipment

  • Mixing bowl
  • whisk
  • Baking Sheet
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 425ºF (220ºC).
  2. Whisk together the eggs in a large mixing bowl until frothy. Add in pumpkin puree, sugar, salt, and spices, blending until smooth. Gradually whisk in evaporated milk.
  3. Pour the filling into an unbaked pie shell on a baking sheet.
  4. Bake at 425ºF (220ºC) for 15 minutes. Then reduce the temperature to 350ºF (175ºC) and continue baking for 40-50 minutes until filling is set with a slight jiggle.
  5. Cool the pie on a wire rack for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 180mgPotassium: 260mgFiber: 2gSugar: 25gVitamin A: 12000IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, chill your crust and use room temperature ingredients. Avoid overmixing the filling for a creamy texture.

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