Prep Sweet Potatoes: Begin by peeling and cubing your sweet potatoes, then add them to a pot of boiling water. Cook for 15-20 minutes until tender.

Mix Ingredients: Fold in your cooked lentils, finely chopped onion, minced garlic, ground cumin, paprika, salt, and pepper into the mashed potatoes. Mix well.

Shape Patties: Form the mixture into patties about 2-3 inches in diameter. Place on a plate.

Fry Patties: Heat olive oil in a skillet over medium heat. Fry each side for 4-5 minutes until golden and crispy.

Make Sauce: Blend avocado, cilantro, lime juice, and salt in a food processor until smooth.

Prepare Glaze: Whisk together mango chutney and lime juice until well blended.

Serve: Plate the patties, drizzle with avocado sauce, and top with the glaze. Garnish with cilantro.