Go Back
–+ servings
Irish Soda Bread

Irresistibly Easy Irish Soda Bread: A Warm Family Favorite

This traditional Irish soda bread recipe is quick to prepare and transforms mornings into a comforting experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Irish
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Choose high-quality for the best texture.
  • 1 teaspoon Baking Soda Make sure it’s fresh for a proper rise.
  • 1 teaspoon Salt Kosher salt is preferred for better control.
  • 1.5 cups Buttermilk Substitute with milk mixed with vinegar if necessary.
  • 4 tablespoons Butter Unsalted for a richer taste.
Optional Add-Ins
  • 1 tablespoon Herbs (e.g., rosemary, thyme) Infuse a lovely aroma and flavor.
  • 1 cup Raisins or Caraway Seeds Mix in for added texture.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • wooden spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, baking soda, and salt until light and airy.
  3. Gently pour the buttermilk and melted unsalted butter into the well created in the dry ingredients. Stir until just combined.
  4. Lightly flour your working surface and knead the dough gently for about 30 seconds until it holds together.
  5. Shape the dough into a round loaf about 1-½ inches thick and transfer to the prepared baking sheet. Score a deep “X” on top.
  6. Bake for about 30 minutes or until the crust is golden brown and sounds hollow when tapped.
  7. Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving warm with butter or jam.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid over-mixing the dough to keep the bread tender.

Tried this recipe?

Let us know how it was!