Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 400°F (200°C) and prepare the baking tray.
- Bake the chicken filet for about 20 minutes until it reaches 165°F (75°C).
- Mix low-fat cottage cheese and ranch dressing in a bowl until smooth.
- Warm the BBQ sauce in a saucepan over low heat for 3-4 minutes.
- Coat the chicken with the warmed BBQ sauce.
- Assemble the bowl with the cottage cheese mixture and sliced BBQ chicken on top.
- Add toppings like shredded cheddar or optional vegetables.
Nutrition
Notes
Check the chicken's doneness for safe eating and feel free to customize toppings for personal preference. Store leftovers properly for best freshness.
