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Chicken Cordon Bleu Casserole

Irresistibly Easy Chicken Cordon Bleu Casserole for Comfort Food Lovers

This Chicken Cordon Bleu Casserole is a comforting and gluten-free dish filled with tender chicken, ham, and a creamy cheese sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Opt for gluten-free pasta to stay within dietary requirements.
For the Protein
  • 3 cups Cooked Chicken Pre-cooked rotisserie chicken is an excellent shortcut.
  • 1 cup Chopped Ham Deli ham is a convenient option.
For the Cheese Sauce
  • 2 cups Swiss Cheese Consider cheddar or gouda for a different twist.
  • 2 cloves Garlic Fresh garlic provides the best flavor.
  • 4 tablespoons Butter Olive oil can be a healthier alternative.
  • ¼ cup Flour Substitute with gluten-free flour to keep it gluten-free.
  • 2 cups Chicken Broth Homemade or store-bought work equally well.
  • 1 cup Heavy Cream Low-fat cream can lighten the dish.
  • 1 tablespoon Dijon Mustard Honey mustard makes a sweet substitution if preferred.
  • 1 tablespoon Brown Sugar Omit or reduce for a less sweet option.
  • 1 tablespoon Apple Cider Vinegar White vinegar is a suitable substitute.
  • to taste Salt Adjust according to personal taste.
  • to taste Pepper Adjust according to personal taste.
For the Crunchy Topping
  • 1 cup Panko Bread Crumbs Gluten-free or whole-wheat options are available.
  • 1 teaspoon Garlic Powder Adds an extra layer of garlic flavor.

Equipment

  • Oven
  • 9x13-inch baking dish
  • large pot
  • saucepan
  • small bowl

Method
 

Step-by-Step Instructions for Chicken Cordon Bleu Casserole
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
  2. In a large pot, bring salted water to a boil and add your penne pasta. Cook for 8-10 minutes until al dente, then drain and let it rest.
  3. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Gradually whisk in flour, then slowly add chicken broth and heavy cream, cooking until thickened.
  4. Layer your cooked chicken over the pasta in the baking dish, followed by chopped ham pieces, then pour the creamy cheese sauce over the top.
  5. In a small bowl, combine panko bread crumbs with melted butter and garlic powder, then sprinkle evenly over the cheese sauce.
  6. Bake uncovered for 15-20 minutes until golden brown and bubbly.
  7. Allow to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 58gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use high-quality deli ham and consider mixing grated parmesan with panko for an extra crunchy topping.

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