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–+ servings
Apple Butter Pie

Irresistibly Easy Apple Butter Pie Recipe for Fall Cozying Up

Enjoy the season with this delightful Apple Butter Pie, a comforting dessert perfect for chilly days.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 large Eggs Beaten until frothy
  • 1 cup Granulated Sugar Adjust to taste
  • 2 tablespoons Cornstarch
  • 1 teaspoon Ground Cinnamon Can mix in nutmeg or ginger
  • 1 cup Apple Butter High-quality store-bought or homemade
  • 1 cup Whole Milk Substitute with almond or oat milk for dairy-free
For the Crust
  • 1 prepared Pie Crust Store-bought or homemade

Equipment

  • 9-inch Pie Dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your pie crust.
  2. In a medium mixing bowl, beat the large eggs until frothy. Add granulated sugar, cornstarch, and ground cinnamon, whisk thoroughly until smooth.
  3. Slowly pour in the whole milk while whisking continuously until the mixture is smooth.
  4. Press your pie crust into the prepared 9-inch pie dish evenly along the bottom and sides.
  5. Pour the apple butter filling into the crust, ensuring it's evenly distributed. Smooth the top if necessary.
  6. Bake for 60-65 minutes on the bottom rack of the oven. Check for the center to be set but slightly jiggle.
  7. Allow the pie to cool on a wire rack completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Avoid rushing the cooling time to maintain the pie's texture. You can use alternative spices to customize the flavor.

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