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Street-Style Indo-Chinese Vegetable Fried Rice

Irresistibly Delicious Street-Style Indo-Chinese Vegetable Fried Rice

This Street-Style Indo-Chinese Vegetable Fried Rice is a flavorful and customizable dish perfect for a quick dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sana Masoori Rice Cook until 80% done.
For the Vegetables
  • 3 pieces Spring Onion Whites Substitutes: green onions or shallots.
  • 1 medium Carrots Other options: peas or beans.
  • 1 medium Bell Peppers Can substitute with any color or omit.
  • 1 cup Cabbage Substitute with bok choy or omit.
  • 3 cloves Garlic Minced for quicker cooking.
  • 2 pieces Green Chilies Adjust quantity for spice preference.
For the Sauces
  • 3 tablespoons Soy Sauce Use gluten-free tamari if needed.
  • 1 tablespoon Vinegar Rice vinegar recommended.
  • 1 tablespoon Green Chili Sauce Optional.
  • 1 teaspoon Black Pepper Freshly ground is recommended.

Equipment

  • Wok
  • Pot
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Begin by boiling Sana Masoori rice in a pot with salted water and a drizzle of oil until it’s about 80% cooked, which should take around 10-12 minutes.
  2. While your rice cools, chop all vegetables into uniform pieces for even cooking.
  3. Heat a large wok over high heat, swirl in a couple of tablespoons of sesame oil, and add minced garlic and chopped green chilies.
  4. Add chopped carrots first and cook for about 1 minute before adding bell peppers and cabbage, stir-frying for 2-3 minutes.
  5. Pour in the soy sauce, vinegar, and green chili sauce, stirring to combine all flavors.
  6. Gently fold in the chilled rice, stir-frying for 3-4 minutes.
  7. Toss in finely chopped spring onion greens and drizzle with fresh lemon juice if desired. Let it sizzle for another minute before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 55gProtein: 7gFat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Ensure your rice is chilled before frying to prevent mushiness. Use high heat for the best flavor.

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