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Chipotle Ranch Grilled Chicken Burritos

Irresistibly Delicious Chipotle Ranch Grilled Chicken Burritos

Enjoy the bold flavors of Chipotle Ranch Grilled Chicken Burritos, a quick and customizable meal perfect for weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 cup Iceberg Lettuce Adds a refreshing crunch; feel free to swap with romaine or spinach
  • 1 cup Vine Tomatoes Juicy and flavorful
  • 2 cups Grilled Chicken Using rotisserie chicken makes this step a breeze
  • 1 cup Shredded Cheese Go for a Mexican blend or cheddar, or choose dairy-free cheese for a vegan option
  • 1 cup Crunchy Tortilla Chips Try fried onions or crushed nuts for a unique twist
  • 1 cup Chipotle Ranch Dressing Whip up homemade version by blending ranch dressing with chipotle pepper
  • 1 medium Avocado If you desire a spicier kick, swap it out for zesty guacamole
Optional Toppings
  • 1 tablespoon Cilantro Add a sprinkle for that extra zest
  • 2 wedges Lime Wedges Use fresh lime for a bright finish

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Warm the tortillas in a dry skillet over medium-low heat for about 1-2 minutes on each side until they are flexible.
  2. Layer half a cup of shredded iceberg lettuce, one-third cup of shredded rotisserie chicken, a quarter cup of shredded cheese, diced tomatoes, and diced avocado on each tortilla.
  3. Drizzle one tablespoon each of chipotle ranch dressing and avocado ranch dressing in the center of the fillings.
  4. Fold the sides of each tortilla inward and then roll tightly into a burrito shape.
  5. Cook the burritos seam-side down in a lightly greased pan over medium heat for about 3-4 minutes on each side until golden and crispy.
  6. Serve hot, sliced in half, with cilantro lime rice and Mexican black beans, garnished with cilantro and lime wedges.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 47gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Customize fillings based on preferences. Monitor tortilla warming to avoid cracking. Consider drizzles of extra dressing for enhanced flavor.

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