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Honey Sesame Chicken

Irresistibly Crispy Honey Sesame Chicken You’ll Love

A game-changing Honey Sesame Chicken recipe that combines an irresistible crispy texture with a delightful richness, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast Feel free to use thighs for extra tenderness.
  • 1 teaspoon Chicken bouillon powder Enhances the flavor.
  • ½ teaspoon White pepper Adds subtle heat.
  • 2 large Eggs The batter base.
For the Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed.
  • ½ cup Cornstarch Key for crispy texture.
  • 1 teaspoon Baking powder Helps batter puff.
  • ¾ cup Water Adjusts batter consistency.
  • Vegetable oil for frying Can use peanut oil for added flavor.
For the Sauce
  • ¼ cup Soy sauce Base of the sauce.
  • 2 tablespoons Oyster sauce Adds depth and sweetness.
  • 2 tablespoons Rice vinegar Brightens the sauce.
  • 2 tablespoons Ketchup Provides sweetness and tang.
  • ⅓ cup Honey The principal sweetener.
  • 2 tablespoons Brown sugar Enhances sweetness.
Seasoning and Garnish
  • 1 teaspoon Sesame oil For aromatic richness.
  • 2 cloves Minced garlic Infuses rich flavor.
  • 1 tablespoon Toasted sesame seeds For garnish.
  • 2 tablespoons Sliced green onions For fresh garnish.

Equipment

  • Wok
  • mixing bowls
  • Wire Rack
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: Cut chicken into bite-sized pieces, marinate with bouillon powder, white pepper, and a splash of water for 10 minutes.
  2. Prepare the Batter: Whisk eggs, flour, cornstarch, baking powder, salt, and gradually add water and oil until smooth.
  3. Coat the Chicken: Coat marinated chicken pieces thoroughly in the batter and set on a wire rack.
  4. First Frying: Heat oil to 365°F, fry the chicken in small batches for about 3 minutes until lightly golden.
  5. Double Fry for Crispiness: Increase the oil temperature to 375°F, and return the chicken to fry for an additional 2 minutes.
  6. Make the Sauce: Heat oil, sauté garlic, and add soy sauce, oyster sauce, vinegar, ketchup, honey, and brown sugar. Simmer for 2 minutes.
  7. Thicken the Sauce: Mix cornstarch with water, stir into the sauce, and add sesame oil for richness.
  8. Combine Chicken and Sauce: Toss chicken in the thickened sauce, ensuring each piece is well coated.
  9. Serve and Garnish: Transfer to a serving platter and garnish with sesame seeds and green onions.

Nutrition

Serving: 1plateCalories: 380kcalCarbohydrates: 32gProtein: 24gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Double frying ensures optimal crispiness. Store leftovers in an airtight container for up to 3 days, or freeze separately for up to 3 months.

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