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Mini New York Cheesecakes

Irresistibly Creamy Mini New York Cheesecakes to Impress!

Delight in these Mini New York Cheesecakes, featuring a creamy filling and customizable toppings that make them a perfect dessert for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits or crushed cookies if desired.
  • 2 tablespoons Sugar Can be replaced with brown sugar for deeper flavor.
  • 4 tablespoons Butter (melted) Use unsalted butter for control over saltiness.
For the Filling
  • 16 ounces Full-Fat Cream Cheese Ensure a rich and creamy filling.
  • ⅔ cup Granulated Sugar Sweetens the cheesecake filling.
  • 1 teaspoon Vanilla Extract Pure extracts are preferable for the best taste.
  • 2 large Eggs Ensure they are at room temperature.
  • ¼ teaspoon Salt Balances sweetness and enhances flavors.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • Parchment paper
  • Baking pan for water bath

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment or cupcake liners.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until fully blended. Press into the muffin liners and bake for 5 minutes.
  3. In a separate bowl, beat cream cheese and sugar until light and fluffy. Gradually add vanilla and eggs, mixing until smooth.
  4. Pour the cheesecake filling over the crusts, tapping the tin to eliminate air bubbles.
  5. Place the muffin tin inside a larger baking pan, fill with boiling water half up the muffin tin sides, then bake for 25-30 minutes.
  6. Remove from the water bath and allow to cool on a wire rack for 30 minutes. Chill in the refrigerator for at least 3 hours before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 21gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 80mgSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature and avoid overmixing the filling to prevent cracks. Customize toppings as desired and store in an airtight container.

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