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–+ servings
Pumpkin French Toast

Irresistibly Cozy Pumpkin French Toast for Fall Mornings

Delicious Pumpkin French Toast infused with warm spices, perfect for fall breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Pumpkin Puree Adds moisture and richness
  • 1 cup Yogurt (or Eggs) Acts as the base for custardy texture; substitute 2 eggs if desired
  • 1 cup Oat or Almond Milk Contributes creaminess
  • 2 teaspoons Pumpkin Pie Spices Adjust based on personal taste
  • 2 tablespoons Maple Syrup Optional for sweetness
  • 1 teaspoon Vanilla Extract Adds depth to flavor
For the Bread
  • 4 slices Bread Use brioche or challah for best results
For Cooking
  • 1 tablespoon Butter (or Vegan Butter) Used for frying

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. In a medium bowl, whisk together all custard ingredients until smooth and well combined.
  2. Place a non-stick skillet over medium heat and melt the butter.
  3. Dip thick slices of bread into the custard mixture for about 5 seconds.
  4. Carefully place the soaked bread slices onto the hot skillet and cook until golden brown.
  5. Repeat the soaking and cooking process with remaining slices, keeping finished toast warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 1200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Add your favorite toppings like powdered sugar, fresh berries, or a drizzle of maple syrup.

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