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–+ servings

Irresistibly Cozy Chicken Soup Dumplings You'll Love

Experience the ultimate comfort food with Chicken Soup Dumplings that deliver quick satisfaction and customizable flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Use low-sodium or vegetable broth for a lighter option.
  • 2 tablespoons Soy Sauce Opt for low-sodium soy sauce.
  • 1 tablespoon Sesame Oil Light olive oil can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • 1 teaspoon Ginger Powder Fresh ginger can be substituted but use sparingly.
For the Dumplings
  • 12-18 pieces Frozen Dumplings Chicken soup dumplings or similar varieties.
For Garnishing
  • 2 stalks Green Onions Can be swapped with chives or omitted.
  • 1 tablespoon Chili Crisp Optional topping for added heat.

Equipment

  • medium saucepan
  • Steamer

Method
 

Step-by-Step Instructions
  1. Gather all the necessary ingredients for the Chicken Soup Dumplings.
  2. In a medium saucepan over medium heat, combine chicken broth, soy sauce, sesame oil, garlic powder, and ginger powder. Bring to a gentle simmer for 3 to 4 minutes.
  3. Prepare your frozen dumplings according to package instructions, preferably steaming for 8 to 10 minutes.
  4. Carefully transfer the dumplings into serving bowls, about 4 to 6 dumplings per bowl.
  5. Ladle the simmering broth gently around the dumplings, being careful not to pour directly on top.
  6. Garnish with freshly sliced green onions and drizzle with chili crisp if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For best results, steam dumplings instead of boiling. Adjust flavors in broth according to taste and store leftovers separately.

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