Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with cooking spray or olive oil.
- Spread half of the frozen cheese ravioli evenly across the bottom of the greased baking dish.
- Pour half of the marinara sauce evenly over the ravioli.
- Dollop half of the ricotta cheese over the marinara sauce.
- Sprinkle half of the shredded mozzarella cheese over the ricotta.
- Repeat the layers with the remaining ravioli, marinara sauce, ricotta cheese, and mozzarella cheese.
- Sprinkle Italian seasoning evenly across the top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Let the casserole cool for about 5 minutes before serving.
Nutrition
Notes
For a crispier cheese layer, broil the casserole for an additional 2-3 minutes after uncovering, but watch closely to prevent burning.
