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Strawberry Crunch Cake

Irresistibly Best Strawberry Crunch Cake You'll Love

Enjoy a delightful Strawberry Crunch Cake that is light and refreshing, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Choose reputable brands for best results.
  • 3 large Eggs Follow the cake mix box for the right amount.
  • ½ cup Oil Use vegetable or canola oil for neutral flavor.
  • 1 cup Water Check package instructions for exact measurement.
For the Creamy Filling
  • 1 box Instant Vanilla Pudding Mix Enhances dessert richness.
  • 2 cups Milk Use whole milk for best results.
  • 1 teaspoon Vanilla Extract A splash adds depth to the pudding.
For the Crunchy Topping
  • 1 cup Crushed Vanilla Wafers Can substitute with graham crackers or shortbread.
  • ½ cup Chopped Pecans or Almonds Adds nutty richness.
  • ¼ cup Unsalted Butter Melt before mixing.
For the Finale
  • 2 cups Fresh Strawberries Pick firm, ripe strawberries for the best taste.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk
  • spatula
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the strawberry cake mix with the required eggs, oil, and water. Whisk for about 2 minutes until smooth.
  3. Pour the batter into the prepared baking dish and bake for approximately 30 minutes. Cool completely in the dish.
  4. Prepare the vanilla pudding by combining the pudding mix with milk and vanilla extract. Whisk until thickened.
  5. Mix crushed vanilla wafers, chopped nuts, and melted butter in a separate bowl until well-coated.
  6. Layer the thickened pudding evenly over the cooled cake and smooth it out with a spatula.
  7. Sprinkle the crunchy topping over the pudding layer evenly.
  8. Garnish with sliced fresh strawberries on top and refrigerate for at least one hour before serving.
  9. Cut into squares and serve, enjoying the mixture of cake, pudding, and crunch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Make sure to let the cake cool completely before layering to avoid a soggy dessert. Refrigerating for at least one hour enhances flavors.

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