Irresistible Red Velvet Cheesecake Pops for Your Sweet Cravings

These Red Velvet Cheesecake Pops combine creamy cheesecake with red velvet cake, perfect for parties or cravings.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 45

Total Time 1 15

Servings: 12 pops

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

½ cake Red Velvet Cake Core structure and flavor base.

For the Cheesecake Mixture

8 oz Cream Cheese Ensure softened for easier mixing.
½ cup Icing (Frosting) Adjust for consistency.

For the Coating

12 oz White Chocolate Melts High-quality recommended.
1 cup Sprinkles/Decorative Toppings Optional enhancements.

Equipment

Mixing bowl
Baking Sheet
Parchment paper
Foam block
microwave-safe bowl

Method

Step-by-Step Instructions

Crumble half a batch of cooled red velvet cake into fine crumbs.
Combine cake crumbs with icing until mixture holds together.
Roll small portions into 1 inch balls and chill for 15-20 minutes.
Scoop out portions of cream cheese and icing to form flat patties.
Encapsulate cake balls in cheesecake patties, sealing them effectively.
Dip cake pop sticks in melted white chocolate and insert into each pop.
Chill pops upright for about 30 minutes.
Coat each chilled pop in melted white chocolate and let them harden.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 14gVitamin A: 200IUCalcium: 50mg

Notes

These pops can be customized with different chocolate coatings and toppings.

Tried this recipe?

Let us know how it was!