Go Back
–+ servings
Pumpkin Pie with Pecan Topping

Irresistible Pumpkin Pie with Pecan Topping You'll Love

Pumpkin Pie with Pecan Topping combines creamy pumpkin filling and crunchy pecan layer, perfect for any fall gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Filling
  • 1 can Pumpkin Puree Fresh roast and puree for richer flavor
  • 3 large Eggs Binds the filling
  • ⅓ cup Sugar Adjust to taste
  • 1 teaspoon Pumpkin Pie Spice Can replace with cinnamon and nutmeg
For the Pecan Topping
  • ⅔ cup Light Corn Syrup Honey or maple syrup can be used
  • 3 tablespoon Butter Melted for easy mixing
  • ½ teaspoon Vanilla Extract Enhances flavor
  • 1 cup Pecan Halves Chopped walnuts can be substituted

Equipment

  • Mixing bowl
  • Pie Dish
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the pumpkin puree, 1 large egg, ⅓ cup of sugar, and the pumpkin pie spice until smooth.
  3. In another bowl, combine the remaining 2 large eggs, ⅔ cup light corn syrup, ½ cup sugar, melted butter, and vanilla extract. Mix well and fold in pecan halves.
  4. Spread the pumpkin mixture evenly into your pie crust and top with the pecan mixture.
  5. Bake for approximately 50 minutes, until the filling is set.
  6. Allow the pie to cool for at least 30 minutes on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 150IUVitamin C: 4mgCalcium: 4mgIron: 8mg

Notes

Ensure the pumpkin filling is well-blended for best texture; allow to cool properly for easier slicing.

Tried this recipe?

Let us know how it was!