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–+ servings
Pumpkin French Toast

Irresistible Pumpkin French Toast for Cozy Fall Mornings

This Pumpkin French Toast is a delightful breakfast that captures the cozy flavors of fall in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree Substitute with homemade puree for a fresh twist.
  • 1 cup whole milk For a dairy-free option, try almond or oat milk.
  • 3 large eggs Essential for binding ingredients.
  • ¼ cup granulated sugar Brown sugar or maple syrup can elevate the flavor.
  • 1 teaspoon pumpkin pie spice Mix cinnamon and nutmeg as a substitute.
For the Bread
  • 8 slices brioche bread Challah or sourdough also work well.
For Cooking
  • ½ tablespoon butter Swap for vegan butter or oil if preferred.

Equipment

  • nonstick skillet
  • Mixing bowl

Method
 

Directions
  1. In a large mixing bowl, whisk together the pumpkin puree, whole milk, eggs, sugar, and pumpkin pie spice until smooth.
  2. Place a nonstick skillet over medium-high heat and melt butter.
  3. Dip brioche bread slices into the pumpkin batter quickly, ensuring both sides are coated.
  4. Cook the soaked bread slices in the skillet for 1-2 minutes on each side until golden brown.
  5. Transfer cooked slices to a wire rack in a low-temperature oven to keep warm.
  6. Serve warm, topped with maple syrup, whipped cream, and fresh fruits as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Whisk the batter well for a fluffier texture and soak bread quickly to avoid sogginess.

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