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Pumpkin Cinnamon Streusel Muffins

Irresistible Pumpkin Cinnamon Streusel Muffins Recipe

Delightfully spiced Pumpkin Cinnamon Streusel Muffins are a must-bake this fall, offering warm, cozy vibes in every bite.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 15 minutes
Total Time 52 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Can be swapped with gluten-free flour.
  • 1 cup Granulated Sugar Can be omitted for a less sweet treat.
  • 1 cup Brown Sugar Light brown works, but dark brown gives a richer taste.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • ½ teaspoon Baking Soda For added rise.
  • ½ teaspoon Salt Balances sweetness.
  • 1 teaspoon Cinnamon Adjust to taste.
  • ½ teaspoon Ginger Optional.
  • ¼ teaspoon Nutmeg Freshly grated works best.
  • 2 large Eggs Can substitute with a flax egg for vegan.
  • ½ cup Vegetable Oil Melted coconut oil can be used.
  • 1 cup Pumpkin Puree Fresh pumpkin can also be used.
For the Streusel
  • ⅓ cup Flour
  • ¼ cup Brown Sugar
  • 1 teaspoon Cinnamon Adjust to taste.
  • 3 tablespoons Butter Can be swapped with a dairy-free spread.
Optional Maple Glaze
  • 1 cup Powdered Sugar Sweetener for glaze.
  • 2 tablespoons Milk Nut milk can be used.
  • 1 teaspoon Maple Flavoring Vanilla can be substituted.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Preparation
  1. Preheat oven to 425°F (220°C) and line a muffin tin with paper liners.
  2. Combine the streusel ingredients in a bowl and mix until crumbly.
  3. In a large bowl, whisk together the dry muffin ingredients.
  4. Add the wet ingredients to the dry mixture and mix gently.
  5. Fill muffin cups halfway, add streusel, then fill each cup ¾ full.
  6. Top with remaining streusel and bake for 5 minutes, then lower the temp to 350°F (175°C) and bake for another 15-17 minutes.
  7. Cool in the pan for 10-15 minutes, then transfer to a wire rack.
  8. Optional: Drizzle with maple glaze before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Mix gently to avoid dense muffins, and check doneness with a toothpick. Store properly for freshness.

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